Homemade Pizza Hut® Pan Pizza (No-Knead!)
There’s something magical about crispy-edged, soft-pillowy pan pizza fresh from the oven, and now you don’t have to order out to enjoy it!
This simple recipe recreates the classic Pizza Hut pan pizza experience right in your own kitchen. Best part? The dough is no-knead, which means more time savoring and less time working.
Why You’ll Love This Pizza
This pan pizza is:
Crispy on the outside, tender on the inside
Made with a no-knead dough that’s easy for beginners
Perfect for customizing with your favorite toppings
Comfort food that really lives up to the name 🍕
Whether you’re feeding the family or making a cozy dinner for two, this pizza feels like a hug in every bite.
What You’ll Need
Flour, water, salt, yeast (for the no-knead dough)
Olive oil for the pan
Your favorite pizza sauce
Lots of melty cheese
Toppings — go classic with pepperoni, or make it your own!
(Exact measurements and step-by-step instructions are in the video above. 🍅🧀)
How It Comes Together
Mix the dough — and let it rest while you prep toppings.
Oil your pan generously — this is the secret to that golden crust!
Press the dough into the pan, add sauce, cheese, and toppings.
Bake until crispy and bubbling — then slice, serve, and enjoy!
This recipe is such a fun way to bring a restaurant favorite into your home kitchen with minimal fuss and maximum flavor. If you give it a try, let us know how your pizza turned out. What toppings did you choose? 🍕
Are You Trying This?
If so, let me know how it went in the comments below!
